Tinos Island, Tinos Island, Cyclades Kounaria consists a family tavern since 2013. Its aim is to bring out the Tinian gastronomy through the tastiness and the food quality. View More
Tinos Island, Tinos Island, Cyclades Fresh fish, such as scorpion fish with mint, lobster-pasta, and white grouper with rosemary cooked with white wine prepared in clay pot, creamy fish chowder, and baked grouper-fish with okra, are some of the dishes that make up... View More