The restaurant was founded in 1924 by "Uncle John", who had returned from the US where he worked as an immigrant. The restaurant is still family owned and recently renovated by the grandson of "Uncle John" George Athanasopoulos, who is the new owner. It is located in the center of the city near the main food market and the bus station. It is also one of the few restaurants in Messinia that have the label "Greek cuisine" by the ESOs and the EEC. This is a proof of the high quality and fresh ingredients.
In our restaurant you can enjoy traditional dishes made with fresh ingredients with professional and friendly service.