The Greek island of Naxos has always been well-known for its locally grown agricultural products and its exquisite Mediterranean cuisine. Being part of this tradition, "Antamoma" re-opened in 2014 with George Dimitrokallis as the owner and head chef of the restaurant. With a concentration on attention to detail, passionate cooking and uncompromising standards, ''Antamoma'' focuses on bringing the highest level of cooking and attentive service to its customers in the most unpretentious, upbeat and heartfelt atmosphere possible. However, the story of ''Antamoma'' goes way back.