The company came immediately to the fore, offering its customers authentic plates of traditional Italian cuisine. The success of the restaurant is that it offers a daily menu of different plates – salads, appetizer, pasta, risotto, meat, fish and homemade desserts - thus breaking the taboo that the Italians only eat pizza and spaghetti. The Italian chef of the restaurant Alessandro Pistolesi and his team offer, apart from the wide smile, a tasting menu, which attempts, through the great tradition plates, to approach those customers who have less knowledge of authentic Neapolitan cuisine.
The place is very warm and reminiscent of a yard at an Italian Mafioso house. The climate is familiar and friendly. People who work at the restaurant are always smiling and willing to serve you.
Classic Italian style Carbonara - Spaghetti with Seafood – Fresh Salmon - Mussels with fennel and Greek raki - Lasagna Bolognese – Risotto with Shrimps – Pizza with tomato, mozzarella, prosciutto and fresh rocket - The Perfect Bistecca Fiorentina (1kg veal steak) served on hot cast iron plate. In short, Mediterranean temperament on your plate.
Our wine list is rich with choices of Italian, Cretan and Greek wines to accompany your meal. Fresh homemade desserts are daily prepared for you.