Artemis Karamolegos Winery

Our winery produces 250,000 bottles per year. We produce the following wine varieties: Assyrtiko-Aidani-White, Athiri-Mandilaria-Mavrotragano-Voydomato. In our facilities we bottle ten labels, of which half is PDO and the other half PGI.

ASSYRTIKO [100% Assyrtiko} - SANTORINI [Assyrtiko-Aidani-Athiri]: Fresh from Santorini, tank-aged, with sharp acidity, perfectly balanced with rich alcohol (13.5%
Vol). Lemon, grapefruit and white peach aromas.

BARREL AGED [100% Assyrtiko] - Nykteri [Assyrtiko-Aidani- Athiri]. Our Santorini barrels. We use new and old French oak barrels: 6 months for the BARREL-AGED and 3 months for Nykteri. Rich body, with additional aromas from the barrel (vanilla) and explosive taste from the volcanic winery of Santorini. Generous alcohol. Our successful series TERRA NERA (PGI) .- White [Assyrtiko] - Rose [50% Assyrtiko-50% Mandilaria] - Red [Mandilaria].

AIDANI. Floral and herbal aromas, moderate acidity, full-bodied.

MAVROTAGANO and VINSANTO (award-winning) complete our range of wines.