The emphasis of the menu is on the catch of the day and on simple traditional preparations with garlic and lemon that create some very tasty dishes. Whole perfectly grilled fish served with a simple Greek salad and fried potatoes can turn out to be quite an entree, particularly if the diner is a lover of seafood. Those not particularly keen on seafood can always opt for a chicken dish. The restaurant also offers dining options for staunch vegetarians. The romantic setting, especially at sunset, and the generous portion sizes are most definitely plus points.