Kontos Restaurant, offers homemade Aegean and local Naxian specialties made by original, traditional recipes using the most fresh ingredients cooked in virgin olive oil. Moreover, the beautiful location made of Kontos Restaurant one of the best restaurants on Naxos Island. The high standards of the restaurant of selecting the raw materials and the respect to tradition and quality have established Kontos Restaurant over the years as one of the finest in Aegean and Greek cuisine. In 2007 the Greek National Tourism Organization certified us with the “genuine traditional and quality Greek cuisine” award.