Under the deep red cliffs of Oia, where the waves rach your feet and make the boats dancing on the horizon waiting for the sun to be lost in the blue Aegean Sea is where Sunset Taverna is located with delicious seafood dishes, the most famous lobster spaghetti throughout the Aegean islands and tastes inspired from Santorini cuisine.
In one of the most idyllic spots of Santorini, Ammoudi, Sunset taverna serves nearly for the last 30 years fresh fish, and carefully chosen products from the unique ground of Santorini, in an elegant and cosy environment that will make you feel comfortable and relaxed from the first moment.Famous for its lobster pasta with a top secret recipe, along with dishes that made “New York Times” , “Travel Channel” and many other international guides to recommend Sunset Taverna as one of the necessary stops at your visit in Santorini, while the guest book includes many names of celebrities.
Do not miss the fresh fish arriving at Sunset daily and are cooked carefully. Excellent appetizers, local specialties made with carefully picked materials based on the freshness and the their quality and combine them with fine local wines from the wine list. Mrs Margarita in the kitchen and Mr Paraskevas the ownerguarantee that Sunset Taverna is the perfect stop for a memorable dining experience in the traditional of Ammoudi in Santorini.
Soul” and creator of Sunset is Mr Paraskevas Birigos, a man full of vitality, warmth and always ready to welcome and accommodate you in the relaxing area of Sunset Taverna. It is no coincidence that his name is synonymous with the taverna, so you can hear a lot of people, especially locals, referring to Sunset as Parakseuas. From early morning Mr Paraskeuas picks the best of the fish catch of the day and awaits until late evening to share the secrets and the tastes of a cuisine that gives priority to quality and freshness.