For more than ten years now, Nammos Restaurant has been one of the
top beach dining establishments in Europe. We are very proud to see our
cuisine being praised by food critics from all over the world. With an
exquisite Mediterranean cuisine made from the best ingredients, fresh
fish straight from the Aegean Sea and vegetables from local gardens,
along with a carefully selected wine list containing labels from both
Greek and international vineyards, we guarantee to delight even the most
demanding palates. We are very happy to see our dedicated fishermen
bringing their goodies daily and filling up our fish display.
If you are looking for top quality food cooked to perfection,
consider our suggestion of trying dishes from all our different menus;
our beloved customers are welcome to select daily from a big variety of
fresh fish and seafood, delightful starters from traditional local
recipes, fresh salads with a twist and to spice it up, why not add some
Japanese specialties to your meal. Not to forget Beefbar born in
Monte-Carlo, the new addition to our Nammos Menu since 2015. Discover
the best cuts and origins of meat and indulge in unique dishes made with
the most exclusive products including pure Japanese Kobe beef.
All in all, Nammos restaurant welcomes you to a great dine and wine
experience, with delicious food, great presentation, excellent service
and vibrant atmosphere.