The winery of Moraitis family is located in Naoussa Paros by the beach of Agioi Anargyroi. It was founded in 1910 by Manolis Moraitis. He cultivated his own vineyards, while he gathered and vinificated grapes from the whole island.
PAROS MORAITIS White Dry Wine
Pale white yellow colour with green reflections. Green apple and pineapple aromas. Vibrant and mineral on the palate, with a long aromatic aftertaste.
PAROS MORAITIS - BARREL White Dry Wine
Bright yellow colour with golden reflections. Flowery and citrus aromas of Monemvassia along with pleasant notes of smoked vanilla and oak on the background. Harmonious and oily, with a full body and a long lasting aromatic aftertaste. Can be cellared for 3 - 4 years.
SILLOGI MORAITIS White Dry Wine
Bright pale yellow colour with vivid green reflections. Fresh flower and grapefruit aromas. It is harmonious, mineral with a refreshing acidity and a long lasting aromatic aftertaste.
MORAITIS ESTATE - MALAGOUSIA White Dry Wine
Pale white yellow colour with green reflections. Rich in citrus and exotic fruit aromas. On the palate it is balanced, fruity, with notes of lemon peel and grapefruit.
MELTEMI White Dry Wine
Fine wine with citrus fruit and flower aromas, balanced taste and refreshing acidity, from Aegean Sea grapes of Savvatiano and Monemvassia, vinified by the Moraitis family in Paros Island.
LIASTOS MORAITIS Sweet White Wine
Wine with characteristically bright golden colour with bronze hues. Intense aromas of dry apricots, figs, raisins and honey. Rich body, thick texture and sweet long aftertaste.
MORAITIS ESTATE - ROSE Rose Dry Wine
Bright rose colour with vivid red reflections. Intense aromas of red fruits, strawberries and cherries. Pleasantly cool on the palate thanks to its acidity, with a great aftertaste.
MELTEMI Rose Dry Wine
Fine wine with red fruit aromas, balanced taste and refreshing acidity, from Aegean Sea grapes of Mandilaria, Savvatiano and Monemvassia, vinified by the Moraitis family in Paros Island.
PAROS Reserve MORAIΤIS Red Dry Wine
Bright ruby colour with vivid garnet reflections. Chocolate - covered black cherry and kirsch flavors with notes of candied plum and vanilla. On the palate it has a rich, smooth and round feel with a peppery aftertaste.
PAROS MORAIΤIS Red Dry Wine
Intense deep red colour with purple reflections. Pleasant spice and prune aromas with dark berry tones. On the palate it has a rich and robust feel with concentrated tannins and a great aftertaste.
SILLOGI MORAITIS Red Dry Wine
Crimson colour with red reflections. Well structured complex bouquet of ripe fruit, prunes and cinnamon. Complex mouth with a fruity taste, excellently structured with a rich body, velvet tannins and a rich long aftertaste.
MELTEMI Red Dry Wine
Fine wine with red fruit aromas, balanced taste and full body, from Aegean Sea grapes of Mandilaria and Aidani Mavro, vinified by the Moraitis family in Paros Island.
IMIGLYKOS MORAITIS Semi-sweet Red Wine
Wine with bright red colour and garnet reflections. Honey, raisin, chocolate, coffee and spice aromas. Velvety in the mouth, with a rich and pleasant sweet taste, excellent balance and a long aromatic aftertaste.
Moraitis Vineyard
The Moraitis Family vines total 15 hectares. They are cultivated with particular care and according to the regulations governing Biological Agriculture in the vine area.
Since 1997 the Control and Certification Organisation DIO has undertaken the monitoring of the culture and the certificationof products.
The vineyards are in the areas Kamares, Agioi Anargyroi, Kolympithres, Ambelas, Ysterni, Stavros, Sarakiniko and Leivadia.
Their ground is argillaceous/ clayey - argillaceous. They have been sown with the indigenous grape varieties of Paros Island such as Monemvassia, Mandilaria, Aidani Mavro and Vaftra, along with other greek grapes like Assyrtiko and Malagousia.
Furthermore the MORAITIS WINERY has established a selected Group of Producers (approximately 100) under the corporate name "E. TH. MORAITIS S.A. & CO S.P." with which it cooperates.
The Production Area
Suitable area for the reception of grapes with modern equipment. This includes pneumatic presses, cooling units, heat exchangers, full jacket tanks for static defecation and alcoholic fermentation in order to control the temperature, insulated stabilisation tanks, special pre-fermentation extraction tanks, as well as fermentors for red wine production.
