Salvia Restaurant

In our restaurant Salvia, emphasis is laid on local products, which form the basis of all our recipes, joining tradition with innovation to create dishes and flavors that excite the senses.The name of the restaurant is taken from an indigenous herb of the Zagori area, Salvia, which is known for its medicinal and aromatic properties. We offer you traditional Epirotic recipes made with care and love, using the famous products of the area. Selected wines from the local vineyards and other spirits accompany the food to enhance the experience. Enjoy organic vegetables and fruits, such as the typical Epirus "galotiri" , the fresh greens of the region, or selected meats from free-range animals, wild boar of the Zagori mountains, and also delicious trouts from the rivers, all combined with knowledge and passion, to offer you an unforgettable culinary experience. Don't forget to taste the famous handmade Zagori "pita".