The border region of Orestiada Evros was set up as a starting point for Green Cola Company, which through its bottling plant (EPAP) keeps following the culture of its first production team formed, many decades ago. The combination of tradition's authenticity with creation, is of fundamental importance towards creating innovative products of high quality, that respect consumer. Armed with greater passion for innovation and new trends' research on soft drinks, the team of GCC continues to experiment, searching for new recipes, hoping to increase consumer's already positive stream towards its products.
Green Cola is a new proposal for Cola, addressed to all, even to those with special dietary habits (eg diabetics) looking for a product with minimal caloric cost, without sacrificing the taste result.
Available packages 250ml, 330ml, 500ml and 1,5lt.
Ingredients
Water, Carbon Dioxide,
Colour: Sulphite Ammonia Caramel,
Acidificant Acid: Citric Acid and Malic Acid
Sweeteners: Steviol Glycosides and Sucralose, Natural Flavouring
Regulator: Sodium Citrate, Natural Caffeine.Green Cola does not contain sugar, aspartame, phosphoric acid, sodium cyclamate and preservatives.
All ingredients of Green Cola have the suppliers' specifications and certificates.
They also have the approval of food institutions (European Food Safety Authority)
Stevia
Stevia (referred to Stevia rebaudiana by its botanic name) is a strong natural sweetener, which contains a substance called steviol and has much greater sweetening effect than sugar. Stevia took its name from the Spanish botanist and physician Petrus Jacobus Stevus who discovered it.Stevia is the only natural sweetener with zero calories, zero carbohydrates, zero glycemic index (GI) and zero glycemic load (GL). Stevia, therefore allows consumer to enjoy the sweet taste without adding calories to the daily energy intake, thus contributing significantly to weight control, provided that it is used in the diet as a substitute for added sugars. It is thus a natural sweetener that can substitute sugar or used combined with other sweeteners. Stevia is cultivated in Latin America for centuries, while plant experimental crops have begun in our country too (Thessaly, Macedonia).
1. Reduces energy intake, contributing favorably to the effort of overweight control.
2. Suitable for people with diabetes.
3. Stevia leaves containmany minerals and nutrients,B vitamins and phytonutrients.
