Our company Bio-Sitia S.A. was established as a result to the increasing demand for better quality olive oil in our region, shich had to be controlled by strict management and quality standards. Following numerous meetings and discussions, 23 local olive oil farmers together with the Toplou Monastery finally founded the company in November 1999. The Toplou Monastery was the pioneer in this idea and the one who provided the land. The goal of the organization was the production of high quality full organic and conventional extra virgin olive oil derived from organically grown olives and high quality extra virgin olive oil derived from olives of local olive farmers of the region.
Products:
Extra Virgin Olive Oil PDO Sitia Organic
Extra Virgin Olive Oil PDO Sitia
Extra Virgin Hellenic Olive Oil
Extra Virgin Organic Hellenic Olive Oil
Bio-Sitia S.A. owns 1500 m2 of facilities which consists of an olive press building of 250 m2 with processing machinery (ALFA LAVAL), producing 1 ton of organic olive oil per hour, warehouses of 450 m2 with stainless tanks of total capacity 800 tons, 2 bottling lines with the capacity of bottling 2.200 bottles (750ml) per hour the one and 3.000 bottles the other, cellarage of 500 m2, subsidiary of 300 m2 and as well as rented cellarage 2.000 m2.
The production machinery and every procedure that the company operates follow the certification rules ISO 9001:2000, HACCP, BRC and IFS (Higher Level) and are certified from DQS, AGROCERT (P.D.O. olive oil) and BIOHELLAS (organic olive oil).
The company exports its products in Europe, America, Australia and Asia to 26.000 outlet stores.