For years now the Island has been the favorite entertainment spot for those looking for atmosphere, style and quality during the summer months in Athens. It began operations in 1994 in the same place it is located today. Since then it has evolved to create new trends in entertainment. The stunning natural beauty of the Island’s location and the exquisite décor make it unique.
The Island’s cuisine began as Mediterranean but has evolved as a variety of distinguished Greek chefs have undertaken its management. Today, it would be classified as Mediterranean-creative. The Chef is the experienced and talented Nikos Skliras. However there is also a sushi section with leading Japanese chefs as an alternative menu in the restaurant. Recipes that one finds in most Mediterranean countries for fish, meat or pasta carried out in modern imaginative way, making the dishes unique.
It is
the club which the foreign press has repeatedly made mention of in its reporting about Greece, while many well-known international personalities visit it while in Athens.
The C-lounge is an all day hangout place for those who love simplicity and quality. The athenian Riviera disposes of the top destination for afternoons and evenings, a space that can rival those in the Southern France and Italy.
