The culinary thrills that await in the elegant and enchantingly romantic ambience of Cabbanes require either both appetite and unbounded hedonism. Be prepared for à la carte fine dining at its best. With a Cordon Bleu Boulangerie Diploma and experience alongside Michelin-starred chefs, our head chef Stelios Arakas has mastered the creative fusion that relies on the excellence of fresh local and specialised imported ingredients.