The word “root” (ˈriːzə) has a number of meanings in Greek and this is why we named our restaurant REEZA (“root” in Greek) after it. Literally, it is the part of the plant rooted in the ground. However, sometimes, it bears emotional connotations, meaning the ties one has to a place, or the origin, the source, the cause, the base of something. The raw ingredients that travel from all over Greece are crucial to us. These are our roots, contributing decisively to an inspired dining experience that introduces you to the modern Greek cuisine in the best way possible. Rootstock, on the other hand, as a concept, refers to experiences, memories, and emotions, playing a key role in the overall philosophy of the restaurant. Because we cook with our heart and soul offering an experience that will initiate you to authentic Greek flavors “root and branch”.