In 1995, on the beautiful island of Ios, out of a search for good taste, the mezedopolio Lord Byron was born. Chef/owner Vasilis & his wife Molly have traveled the globe in search of new culinary experiences. Along with their knowledge in the world of food, they brought to Ios new products from all over the Mediterranean and beyond. In 2005 the new Lord Byron's Restaurant was created. Moving to a fantastic new location in the center of the village, with its own romantic platia, the opportunity to expand was realized. The new space, decorated with the memories of a lifetime and creative fantasy, is romantic and eclectic. It is the perfect setting for Byron's now famous Mediterranean cuisine. While using local produce, seafood &meat, chef Vasilis creates regional Greek recipes, Mediterranean dishes, and pastas. To finish the evening Molly's desserts are decadent and delicious. Byron's reputation as one of the best restaurants in the Cyclades continues.