Our restaurant philosophy is to prepare original Cretan dishes cooked in the wood oven made with appetite and authentic Cretan quality materials mainly taken from the land of Sfakia. Friendly service along with the decoration of traditional tools and objects will make you feel the hospitality and warmth of the Cretan household.
Our aim is to taste the traditional Cretan cuisine and especially the cuisine of Sfakia and to achieve this we select very carefully the materials and the ingredients we use. Lambs and sheep from Sfakia, fresh dairy products, extra virgin Cretan olive oil, are some of the materials we use.