With its opening in the summer of 2004, Nobu’s exciting food finally made its way to the beautiful island of Mykonos, at the Belvedere Hotel.
Nobu felt it would be the perfect opportunity as well as the ideal setting, to introduce his signature dishes to the a la carte menu at Matsuhisa Mykonos in Chora (whereby ingredients flow in fresh daily), in addition to daily specials featuring outstanding fish and sea food sourced from the Aegean.
Renovated in 2007 by the David Rockwell Group NYC, who also collaborated on Nobu NYC, Nobu 57, Matsuhisa Athens, the Town Restaurant in New York and Maze (by Gordon Ramsey) in London, diners can now enjoy Nobu’s acclaimed creations in Mykonos in the Belvedere’s magnificent poolside setting.
With sweeping views over the white cubist houses of Chora that tumble down the hillside into the eternity of the Aegean Sea, guests can indulge in the hotel’s resident mixologists’ signature Martinis and cocktails, a vintage champagne selection and finger food at the restaurant’s Matsuhisa Bar.