Gentilini winery and vineyards. Premium wines of Kefalonia. Nicholas’ daughter Marianna and her husband Petros Markantonatos took over the estate in 2002 with an eye on the future which, however, respects the experience of the past. As always, we aim to produce top quality, exciting and unique wines while promoting the unique flavours and aromas of the local Kefalonian varieties. All the steps that go into the making of these fine wines, from vineyard management to bottling and marketing, are overseen and controlled by us together with our resident winemaker, Mike Jones.
Today, we have 10 hectares under vine which are certified organic and we make a core range of six wines. We also produce experimental wines each year to ensure that Gentilini keeps moving forward. Quantities have purposefully been kept low to ensure that quality is not compromised, with a total production of just 50,000 bottles annually.